Meat
and Potatoes: Simple Recipes that Sizzle and Sear
by Rahm Fama, Beth Dooley
English | ISBN: 0307985245 | 2014 | EPUB | 240
pages | 21 MB
Armed with
a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm
Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can
enjoy no matter where you are.
Inspired by his early years on a Southwest cattle ranch, he followed his
carnivorous curiosity across the country, seeking the choicest cuts and best
ways to cook them. There's nothing like the thrill of throwing a pat of butter
in a hot pan and searing a perfect steak, or grilling a pork chop, or braising
chicken.
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