Cooking
with Fire by Paula Marcoux 2014
English |
ISBN-10: 1612121586 | EPUB | 320 pages | 46 MB
Cooking with live fire goes way beyond the barbecue grill. Rediscover the
pleasures of a variety of unconventional techniques, from roasting pork on a
spit to baking bread in ashes, searing fish on a griddle, roasting vegetables
in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired
oven, cooking bacon on a stick, and much, much more. Includes 100 recipes for
everything from roasted rabbit and fish chowder to baguettes and burnt cream.
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